Table Brunch

 

Chocolate Beneigts: Powdered Sugar and Strawberry Sauce 6

Banana Bread French Toast: Candied Pecans and Maple Syrup 8

Buckwheat Pancakes: Berries and Orange Whipped Cream 8

 

Table Omelets: 9

*Served with Grits and Sourdough Toast

Aged Cheddar and Ham

Spinach and Mushrooms with Goat Cheese

Oven-Dried Tomatoes, Bacon, Roasted Red Peppers and Feta

Breakfast Sausage, Sweet Peppers and Onions with Salsa Verde

 

Entrees:

Blue Crab Benedict: Grilled English Muffins, Chive and Lemon Scented Crab with Soft-Poached Egg and Parmesan Mousseline 13

 

Grilled Salmon Salad: Spring Lettuces, Potato Galette, Orange Supremes Manchego and Cranberry-Balsamic Vinaigrette 12

 

Shrimp and Grits: Parmesan Grits with Gulf Fresh Shrimp, Mushrooms, Thyme, Bacon and Creamy Shrimp Fondue 13

 

Steak and Eggs: Grilled Rib-Eye Steak with Eggs any Style,

Hashbrowns and Grits 15

 

Fried Chicken Salad: Spring Lettuces with Cucumber, Mango, Carrots,

Peanuts and Tangy-Sweet Mustard Dressing 12

 

Tempura Fried Fish Sandwich: On Grilled Ciabatta with Apple-Fennel Slaw, Citrus Aioli and Salad 12

 

Table Burger: Ground Rib-Eye Caramelized Onions, Point Reyes Bleu

and Oven-Dried Tomatoes 10

 

 

Kids Menu: 6

*Served with Home Fries

Fried Chicken Fingers

Kids Cheeseburger

Tempura Fried Fish Sticks

 

Sides: 3

Bacon, Breakfast Sausage, Sourdough Toast , Biscuits,

Hashbrowns